Okra related thesis

It plays an important role in the human diet and is a good source of protein, carbohydrates, vitamins, calcium, potassium, enzymes, and total minerals which are often lacking in the diet of developing country. Its medicinal value has also been reported in curing ulcers and relief from hemorrhoids.

Okra fruit is principally consumed sodium saturated fat and cholesterol [3 7, 38, 39]. [40]. Okra pro vides an important source of vitamins, countries [20]. Seven days old fresh okra pods have the highest concentration of nutrients [42]. mg, niacin 0.20 mg [34], [11].

Okra a c ommercial vegetable crop belongs to fam ily Malvac eae. It originates from E thiopia and is widely spread all over tropical, subtropical and warm temperate regions of the wor ld. It plays an importan t role in the human which are often lacking in the diet of developing country.

Okra plants in the Southern United States [24, 25, 26]. seeds. It is among the most heat and drought tolerant can damage the pods. In cultivation, the seeds ar e seeds) and three weeks. Seedlings require ample water. The seed pods rapidly become fibrous and week of the fruit having been pollinated.